My Version of Adobo

Am all alone ... and had no gusto for today to go out for anything... hmmm so I cooked..yes I cooked my own lunch YEY!!!!!!! after a year?? :P

Anyhow i cooked liver-heart-gizzard adobo in my own liking. here's how i did my adobo:

Wash the liver, heart and gizzard

Cut gizzard according to your liking, I usually cut it in smaller pieces for easy chewing regular cuts for liver

Marinate liver, heart and gizzard into soysauce and vinegar, 1 clove of smashed garlic, onion, black pepper and a bit of magic sarap for 30 mins

Heat oil in a pan, saute half clove of garlic til golden brown

Fry the liver, heart and gizzar for 5mins in low fire

Pour on the marinated sauce, wait til it boils and add a teaspoon of muscovado/brown sugar

Wait til sauce thickens and almost dries up.

For my desert I had my newest favourite icecream by selecta- coffee almond cookie, topped with hershey's shell and with crushed stiko stick:

It was a heavy lunch, almost consumed all the adobo and rice... I would have enjoyed my lunch more if shared with my sweetie...